As a Nashville native, I grew up as my mom's sous chef and loved trying new spices and flavors along the way. I learned the power of food as medicine long before I had the words for it. Her warmth, intuition, and creativity shaped how I cook and how I care. When I lost my dad to cancer at 19, I began seeking a deeper understanding of true healing. One that addresses root causes, not just symptoms.
 

That search led me to Ayurveda and a more holistic way of living.

Through cooking, I’ve found a way to weave those teachings into

something tangible: nourishment that brings balance, comfort, and joy.
 

Through my cooking service, I aim to share the healing potential of plant-centered cuisine, honoring my mother’s legacy while guiding others toward a path of holistic health and vitality. Each dish is a celebration of nourishment, balance, and the interconnectedness of life.